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(609) 865.5293
Caterers of AUTHENTIC Mexican food
& International specialties

        Vegetarian options are available for you
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Gourmet catering service offering Authentic Mexican food, following original recipes and using only top quality ingredients.

We are experts serving; family reunions, parties, cocktails , weekend with friends as well as corporate events (see our catering section). 
We accept all credit cards
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Our Menu
Botanas / Appetizers
Tortillas de Patatas
Las CAZUELAS
(main courses)
Salsas
Desserts
NEW !! PAELLAS
How to order
Gallery
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Catering Info

Weekend  Specials

All packages include utensils, napkins & plates 

Taco Party for 12

Tacos dorados w/toppings, beans, rice & salsas

  • 36 Tacos dorados w/chicken or potato
  • Toppings; lettuce, shredded cheese, cream
  • Refried beans, Mexican rice (Md trays)
  • 3 (8 Oz) salsas; pico de gallo, verde & chipotle
$140

Tostada Party (16-18)

Tostada kit with toppings, rice & salsas

  • 3 Corn Tostada, pack of 20
  • Toppings; lettuce, shredded cheese, cream
  • Your choice of two: Beef Picadillo, Tinga de Pollo, Cochinita Pibil (Md)
  • Refried beans (med), Mexican rice (Lg)
  • 2 (16 Oz) salsas; tomatillo & chipotle
$190
Catering Info

GAMEDAY Special for 20

Wraps, tortitas, empanadas, tortilla & poblano dip

  • 24 Classic wraps
  • 24 mini tortitas (mini-subs)
  • 24 Empanadas w Chimichurri
  • 2 Spanish tortillas de patata
  • 1 Poblano dip with corn tortilla chips
$208

Desserts

something sweet, typical desserts  (Serve 10)

  • Classic Flan - traditional or with almond
  • Mexican gelatins - Cajeta (Caramel) or Rompope
  • Traditional rice pudding with coconut milk

$30
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Botanas & Appetizers

Cold Options

Mini tortas de Jamon - Mexican ham mini Subs (by doz) 
        
Wraps - Classic w/Ham & Cheese, Mex Poblano & Chicken (by doz) 

Ceviches - Classico, verde or aguachile (by Lb)
                                     
Hot Options

Taquitos Dorados - Chicken or Potato (by doz) 

Herb Roasted baby Potatoes-  (by Lb)

Stuffed Mushrooms -(by doz)

Empanadas Argentinas - Different fillings (by doz)

Mexican Quesadilla - Corn turnover w/different fillings (by doz)



Classic Platters

Crudites - Assorted vegetables w/homemade creamy spinach dip

Mediterranean - Labneh, Hummus, Baba Ghanoug, Tzatziki, bruschetta olives w/Toasted Pita 

Grilled Veggies - served cold Grilled zucchini, squash, asparagus, etc served with hummus

Classic Cheese Platter -  Assortment of Cheddar, Muenster, Mozzarella and Swiss cheese w/Crackers 
        
European Cheese Quartet - Provolone, Gouda, Brie, Goat served with seasonal fruits & crackers

Charcuterie - Genoa Salame, cured chorizo, Iberico Ham, smoked ham, cured pork sausage and crackers
                                     

Catering Info
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Tortillas de Patatas
Serve 6 slices or cuould be cut into small squares

Classic​​​
Potatoes and Onion, the landmark of the Spanish Tortilla

Campesina (Rustic)
We added Spanish Sausage(​Chorizo) for additional taste                     

Vegetarian
For veggie lovers, we added peas and red pepper (pimiento)

Conquistadora
We added the Mexican touch; Poblano Peppers (could be spicy) 
  

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menu pics
Desserts​​

Gelatin (pudding) - Cajeta, Rompope
        
Flan - Classic, Coconut, almond. 
                                    
Arroz con Leche - Rice pudding  
 
Mango Mousse - Creamy mousse
menu pics
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Las Cazuelas
Classic Mexican stews and main courses
Vegetarian Options:
  • Arroz Mexicano  - Mexican rice
  • Frijoles Refritos - Refried beans
  • Queso en tomatillo - Fried cheese in salsa
  • Rajas con Crema - Poblano pepper w/corn & cream

Stews with meat:
  • Chicharron en Salsa - Pork rinds in tomatillo
  • Homestyle Picadillo - Ground beef in tomato
  • Albondigas en Chipotle - Mexican meatballs
  • Grandma's Tinga - Chicken in tomato sauce
  • Cochinita Pibil - Southeast style shredded pork
  • Mole con Pollo - The emblematic sauce; nuts, spices & chile with chicken

Pastas:
  • Fideo Seco  Traditional noodles in tomato
  • Mexican Lasagna - Chicken,, corn & poblanos
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menu pics
Salsas
Spicy or mild, raw or cooked, try a salsa to enhance flavor and place it in the center of the table, you decide the spiciness you want 
Fresh (uncooked) 
  • Verde (tomatillo), Pico de Gallo, chipotle onion, habanero

Cooked
  • Roja (tomato), tomatillo cilantro or chile Morita
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Catering Info
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Las Cazuelas
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Botanas & Appetizers
Las Salsas
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Desserts
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Tortillas de Patata